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February 27, 2006

Comments

bcinfrance

Thanks for reminding me of this dish. My mom in the States makes something like it with canned salmon.It sounds like a good idea of the February/March period where I feel it is hard to know what to cook.

Ivonne

Anne,

You've made one of my very favourite recipes! I often make it with salmon. If we roast or barbecue salmon and have some leftover, I make salmon cakes with the.

Yum!

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